What's for Lunch????

Our Favorite Sandwich




A REUBEN!

  

The recipe:

Black Pumpernickel Bread

Sandwich Spread

Sour Kraut

Sliced Deli Corned Beef (freshly sliced)

Swiss Cheese

Butter

Very lightly spread *Sandwich Spread on both sides.

A slice (or two) of *Corned Beef

A slice (or two) of *Swiss Cheese

Put together and butter both sides

Grill until well toasted, heated through and cheese is melted.

*I microwave about 1 c. of Sour Kraut (per sandwich) to heat

drain juice well,

and open toasted sandwich up and load it in the center with the Sour Kraut.

ENJOY!