Friday, August 28, 2009

This Recipe is a keeper!

I spent today making Bread Sticks and Pizza for our monthly Food Exchange. Clark and I had it for dinner tonight. IT WAS WONDERFUL!!! Clark LOVED IT as well!!
So I will share it with you. I altered the sauce a tich. Just added more oil, a little sugar and I didn't use fresh herbs. YUM! Oh and it makes TONS of sauce like the review says. I made three pizza's with one recipe. I can see that it would make a great marinara! For the Crust, I added 1 tbl. yeast instead of 1 tsp. And I did NOT add the flat beer!! Just added water instead! It made it a THICK CRUST so if you like it thin follow the recipe. Let me know if you try it!

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