Saturday, April 18, 2009

What could have been, wasn't SHEW!

So Mr. Clark had the ol' Ambulance ride. (don't panic) just to transport him from El Dorado Hospital to Wesley in Wichita.

Now that it's all over... Here are the details. Clark had chest pains all night on Tuesday. He went in for routine blood work on Wednesday for his Kidney Doctor apt. but the test came back HIGH POTASSIUM which now we know was the cause for the chest pains. So because he was already scheduled for a Heart Cath on the 22nd of April they decided to ship him to Westley to get it done early. YES, I had a melt down after the Doctor told him the WORSE CASE SCENARIO, kidney failure because of the dye etc. and couldn't fix more than one blockage at a time.... la da da da da. Thank goodness the outcome was great. No blockage, heart looks great. If you were around me in my melt down moment (surgery morning, sorry everyone) Scared my little pea picking patootie! Thankful to the Triers for spending the morning with me. And the missionaries, knowing I had someone there, meant a lot!! Not only to me but also to my kids who went crazy being so far away. We were blessed that what could have been wasn't and SHEW... Tests so far have said no additional damage to the kidneys from the dye. Blessed even more that the Doctor team including the Kidney doctor was all in on the surgery. Clark was insistent that all three doctors have the same opinion before he even consented to be admitted. Thankful even more for the power of the priesthood that allows heavens help for the doctors, and calms us when the storm was brewing. (thanks Patrick) I will continue to try to learn to BE STILL

Wednesday, April 15, 2009

BIRTHDAY SHOUT OUT TO LAURA

Love this picture. Terrence and Laura have ALWAYS been MUSHY! They are just a kissy face couple since their Sophomore year!
A special moment! Laura LOVES to be a MOTHER. She loves being pregnant. She loves every moment including oopsies! She is just a nurturing, patient, loving person. Her pride and joy are those two little girls.
HAPPY BIRTHDAY TO OUR LAURA! You know that you are loved! FROM DAY ONE you've been our own. Laura is extrememly talented. She has a beautiful voice. She is QUIET about it but we know how gifted she is with her talent and abilities. She graduateed from the Denver School of Massage Therapy so our family has an added benefit of her expertise! She loves to COOK. She is above great at it. Terrence is very picky and so she has made a HUGE effort to try new recipes. Honestly she can out do Olive Gardens anyday. Terrence and her team up to cook often and they are quite the dual. She is a great partner to our son. They began dating their sophomore year and honestly you could see they were meant for each other from the first date! They have an awesome relationship. Laura is talented when it comes to cake decorating, and sewing. She is very good at the piano. I have maintained the fact that my Mom would have bonded with Laura right from the start. They have so many of the same talents. I can see them at the piano just singing away!
Laura is an AWESOME MOM! She is the most patient person I know. And she loves being a Mom.
So thankful she is in our lives. CELEBRATE BIG -- WE LOVE YOU MORE THAN YOU CAN KNOW!!! HUGS AND KISSES. HOPEFULLY WE CAN ALL CELBRATE WITH A GIRLS RETREAT SOON!!

Tuesday, April 14, 2009

HAPPY BIRTHDAY SHOUT!

HAPPY B-DAY SHOUT GOES OUT TO DANIELLE, who's Birthday is TODAY! for real. I was kinda delirious on Sunday. Had it in my brain that Danielle's B'Day was on EASTER... So I called her and wished her Happy DAY and found out later that it is today. I WAS CORN-FUSED...
So today is my Daughter in Laws real B-day.
She is the perfect wife for our son. You have to know Tyrel to appreciate that she brings out the best in him. She is PATIENT AND QUIET. We are still learning her talents and abilities because she is so QUIET. She is a wonderful photographer. She is a designer of wedding invitiations, and wedding and family photos. She is crafty and shares her mom's talent. She loves to FISH, hunt and camp. (another plus in our family) She is PATIENT with Tyrel's long hours, and QUIETwhen he vents his frustration. She's a good listener. She is a very good cook. She is patient to cook Tyrel his favorites(like tuna cheese swirls!). She takes good care of Gramps. She puts up with all his "NICKNAMES" and spends a lot of time keeping Gramps Company. She has a high endurance for pain! She survived 4or 5 months with a ruptured appendix. It is her personal miracle. She is a NON- COMPLAINER. She loves what Tyrel loves, they both have the same sense of HUMOR. She SUPPORTS him. She is the Queen of Nerks( a card game) so she fits right in with our family and shows us how its done! She is obsessed with being on time, which tries her patience when Tyrel is S-L-O-W. She is a saver. She is a kind and SELFLESS person. She has a strong testimony of the Church of Jesus Christ. Another personal goal- they love to attend the temple.
She is good to Clark and I -it takes an incredible amount of PATIENCE!
She makes us feel at home and we love staying with them when we travel to Utah.
So HAPPY BIRTHDAY SWEETIE:) WE LOVE YOU!

Monday, April 6, 2009

Miraculous Monday-quiet and humble...

I'm going to be STILL for a while.... We'll see, YOU MIGHT SEE A MIRACLE!

Thursday, April 2, 2009

THANKFUL THURSDAY- Easter Lillies

Pushing it for a nice Spring Day. It is cold and dreary. Thankful that yes I made it to the YMCA to play a little racket ball. Thankful that my good friend Emma was is the same mode as me, and we were just there! Another soup day... Can't wait to be GRILLING. Thankful for Easter Lillies... Love the Smell of them. It's spring when they surround me.
I could be VERY THANKFUL for a change in the weather to lift my THANKFUL MODE! Blaaaaaaaaaa

Wednesday, April 1, 2009

Big Decision at Sportsman's Warehouse

Sportsman's Warehouse in Wichita is shutting it's doors. Clark and I hit the BIG "going out of business" SALE
Woo hoo with all that was on my list of "WANTS" biggest priority of course for me is always the wilderness pictures. It is my very most favorite purchases. Along the list was a NEW Dutch oven fry pan or even the special 3 basket outdoors deep fryer....
And what did we come home with... 3 pkgs. of fish hooks and.... don't hold your breath....
YEP, this 50 gallon water storage jug! Do ya think we are hooked on EMERGENCY PREPAREDNESS?????? YEP, so when you come to my house and the walls are bare of decor:(
you'll know you can come to our house in an EMERGENCY. I am my mothers daughter:) LOL

Stacey's Chicken Pot Pie

CHICKEN POT PIE
Stacey Scribner
For the Pastry-- which was excellent by the way. Freezes GREAT
1 1/2 C All purpose Flour 1/4 C. Vegetable Shortening, Cold
3/4 tsp. Kosher Salt 4 T. Cold Unsalted Butter, Diced
1/2 tsp. Baking Powder 1/4-1/3 Cup Ice Water
Mix the flour and salt, and baking powder in the bowl of the food processor fitted with the metal blade. Add the shortening and butter and mix quickly with your fingers until each piece is coated with flour. Pulse 10 times, or until the fat is the size of peas. With the motor running, add the ice water: process only enough to moisten the dough and have it come together. Dump the dough on a floured board and knead quickly into a ball. Wrap the dough in plastic and allow it to rest in the refrigerator for 30 minutes.
*Note: The key to good pie crust is "ICE WATER"
For the Filling
1/3 C Margarine, melted
2 T. Olive Oil
1 C. Chopped Onion
1 C. Chopped Celery
1 C. Chopped Carrots
1 C Frozen Peas
4 C. Chopped Cooked Chicken
1 small can Mushrooms
1/3 C. Flour
2 Cups Chicken Broth
1 C. Evaporated Milk
Melt Margarine and Olive Oil in a large skillet. Add onions, celery,mushrooms, and carrots. Add salt and pepper to taste. Cook 5 min. Add chicken and peas, cook five minutes in skillet. Stir flour into mixture. Cook about 2 minutes. Pour in chicken broth and evaporated milk, cook until thickened.
Place the filling into 9X13 pan. Roll out dough to fit 9X13 pan. Place on top of filling. cut slips into pie dough. Bake at 400 degrees for 40 min. Let stand 5-10 min. Enjoy!
* this was baked then frozen and we reheated it. Delicious!