Saturday, March 5, 2011

What's for Lunch????

Our Favorite Sandwich



A REUBEN!
  
The recipe:
Black Pumpernickel Bread
Sandwich Spread
Sour Kraut
Sliced Deli Corned Beef (freshly sliced)
Swiss Cheese
Butter
Very lightly spread *Sandwich Spread on both sides.
A slice (or two) of *Corned Beef
A slice (or two) of *Swiss Cheese
Put together and butter both sides
Grill until well toasted, heated through and cheese is melted.
*I microwave about 1 c. of Sour Kraut (per sandwich) to heat
drain juice well,
and open toasted sandwich up and load it in the center with the Sour Kraut.
ENJOY!

1 comment:

Sandy, Sisters of Season said...

Yum yum, sour kraut was Dave's favorite . . Sandy:O)